Please log in or join now for free, immediate and unlimited access to our award-winning online content. Find out more...

Join us
_{Already a member? Log in here}

Nine experiences to book for food and wine lovers

Features15 Oct 2019by Charlotte Flach

All the newest product in the food and wine world to book for your clients

Charlotte Flach

Acting deputy features editor

Charlotte Flach

Acting deputy features editor

food and wine2.jpg

Sharelines

9 experiences to book for food and wine lovers

VEGAN VACATION

Mirihi Island Resort has a new vegan cooking class. It can be booked for lunch or dinner and costs from £69pp. Nightly rates at Mirihi Island start from £472 per villa on a B&B basis, based on two sharing.

mirihi.com

RHINE REVELRY

Arena Rail Holidays has a new six-day Walking the Rhine Valley Wine Trail tour. Priced from £795pp, based on two sharing, it includes five nights’ accommodation in Remagen on half-board basis. Departs 22 April and 5 October 2020.

arenarailholidays.co.uk

GOURMET GETAWAY

If Only has partnered with the recently opened Emerald Maldives Resort & Spa, which offers an all-inclusive dining plan and live cooking shows. Departing April 2020, it is priced from £3,919pp, staying in a Water Villa with Pool.
ifonly.net

CHAMPAGNE SUPERNOVA

Kirker’s new three-night Reims & Champagne tour is priced from £2,168pp (two sharing), including Eurostar tickets, three nights’ B&B, champagne tastings and talks, and the services of tour lecturer Tim Clarke. Departs 24 November 2019.

kirkerholidays.com

ROMANIAN REDS

Ffestiniog Travel has added a new tour – Wines of Southern Romania. The 12-day tour costs from £2,185pp (two sharing), including flights, accommodation, tour leader and local guide. Departs 16 June 2020.

ffestiniogtravel.com

FULL OF FLAVOUR

Planet Rail is offering a new Flavours of Tuscany tour. Priced from £1,495pp sharing, it includes seven nights’ B&B accommodation, first class rail travel between London and Campiglia Marittima, wine tastings and farm visits.

planetrail.co.uk

The Ritz-Carlton Bahrain has unveiled its newest dining concept

CULINARY CONCEPT

The Ritz-Carlton Bahrain has unveiled its newest dining concept, La Table Krug by Y, with a menu that changes daily. The exclusive eight-course experience for a group of 16 starts at about £255pp with special beverage pairings.

ritzcarlton.com/bahrain

CLEAN EATING

MarBella Nido in Corfu has launched a new Food as Medicine menu, encouraging healthy eating for the prevention of illness. Seven nights is priced from £1,085pp based on two sharing on a B&B basis. Departs 8 May 2020.

olympicholidays.com

TOP OF THE TOTS

Prestige’s new Northern Ireland Cultural Experience combines a trip to Old Bushmills whiskey distillery (the oldest of its kind in the world) with a visit to the spectacular Giant’s Causeway. Priced from £1,149pp, including flights.

ukprestigeholidays.co.uk