Created in collaboration with Bompas & Parr, the suite contains no leather, wool or feathers throughout its interiors and has been designed using plant-based materials.
The Vegan Society was consulted on the materials and design elements, which even includes a plant-based check-in desk for guests.
The suite includes a bedroom, lounge area and large bathroom, while the in-room menu is vegan friendly, as are mini-bar snacks, stationery and all cleaning products used by housekeeping staff.
Vegan Society spokesperson Danielle Saunders said: “Having been involved with its planning since the early stages in 2018, we’re thrilled to see the concept come to life.
“The hotel has selected plant-based features with exceptional attention to detail, and we’re pleased to see that those who live the vegan lifestyle can expand their plant-based options with the opportunity to enjoy vegan travel.”
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