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Restaurant dedicated to sustainability to open in Mayfair

L-R: James Robson, Jack Croft and Will Murray
L-R: James Robson, Jack Croft and Will Murray

An eco-friendly restaurant is opening its doors for a four-month residency in Mayfair. 

Chefs Jack Croft and Will Murray, formerly of Heston Blumenthal’s Dinner by Heston restaurant, will be opening Fallow at 10 Heddon Street from 10 March.

 

The restaurant aims for 50% plant-based meals without any food waste and has a weekly-changing menu using sustainable produce and eco-friendly preparation methods.

 

Croft and Murray released a joint statement: ​“We’re discovering new dishes and flavour combinations constantly, so the offering at the Mayfair site will be completely unique.

 

“However, what remains at the heart of our ethos is our devotion to sustainable produce and cooking techniques - something that has clearly struck a chord with the public.”

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