Hello! You are viewing your 1 free guest article this week


Please log in or join now for free, immediate and unlimited access to our award-winning online content. Find out more...

Join us
Already a member? Log in here

Travel industry news

13 May 2019

BY Rob Gill

Share
TRFBLI

Eurostar launches range of vegetarian menus

Eurostar is offering passengers a range of meat-free menus this week to celebrate National Vegetarian Week.

Raymond Blanc Eurostar

For the first time, the train operator is offering a range of vegetarian menus in Business Premier and Standard Premier from 13 to 19 May.

 

The Business Premier menus have been created by celebrity chef Raymond Blanc, who is also Eurostar’s Business Premier culinary director, using sustainable ingredients “of local provenance”. They include both hot and cold vegetarian dishes for breakfast, lunch and dinner.

 

“I have always celebrated the magic of seasons and vegetables, as they are the heart of my gastronomy,” explained Blanc. “Each dish I have designed with Eurostar is created with sustainability and responsible sourcing in mind.”

 

Blanc’s main dishes include celeriac, spinach and lentil curry, cauliflower and courgette crumble, and quinoa with cauliflower, kale, raisins and seeds.

 

Eurostar is also offering passengers travelling in Standard Premier class a variety of vegetarian meals this week, with dishes such as an aubergine roll with goat’s cheese, spring onion and tomato, and a ciabatta sandwich with roasted red pepper, feta and hazelnuts.

What’s your view? Email feedback@ttgmedia.com and let us know your thoughts or leave a comment below.

Add New Comment
Please sign in to comment.
Show me more

Follow Us



Twitter
LinkedIn
Facebook
Instagram
YouTube
Soundcloud
TTG Media Limited.
Place of registration: England and Wales.
Company number 08723341.
Registered address: New Bridge Street House, 30-34 New Bridge Street, London EC4V 6BJ
Scroll To Top