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‘Still daring to dream’

‘Still daring to dream’

While headlines surrounding Symphony of the Seas focus on its being the largest ship at sea, my first impressions are that it will be the amount of choice for customers that will really strike a chord, writes Tom Parry.


We were treated to an ice-skating routine inside Studio B, after which we were given a teaser of the ship’s original production, Flight: Dare to dream, hearing how the line had teamed up with a former astronaut to make the show as accurate as possible.


As well as our imaginations, our taste buds were also stimulated, with a delicious hot chocolate – akin to those offered by newly-added sweet shop Sugar Beach – and mountains of seafood from speciality restaurant Hooked, which was added following customer feedback.


On the bridge, Symphony’s captain Rob Hampstead told us how the ship will be “every bit an improvement on Harmony” in the way it sails – more smoothly and in a more eco-friendly manner.


Despite Symphony being Royal Caribbean’s fourth Oasis-class ship, the line has not stopped innovating around an already popular formula.

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