This holiday season, Ballygally Castle is hosting an array of events and dining experiences for its guests. Specially curated Christmas menus are available for seasonal gatherings, including Christmas Day and Boxing Day lunches.

Throughout December, the hotel will serve a series of festive feasts from five-course Santa Sunday Buffet Lunches, complete with a visit from Santa Claus and twinkling lights, to afternoon teas served on select dates. For those wishing to celebrate Christmas at the castle itself, the Christmas Escape packages, ranging from two to three nights, are available on Christmas Eve, Christmas Day, and Boxing Day and include a full Irish breakfast and festive lunch.

Culloden Estate & Spa is offering a sparkling line-up of festive events and dining experiences. The hotel’s award-winning team of chefs, led by Mark Bedgely has created an array of menus that celebrate the very best of Northern Ireland’s seasonal produce. Whether dining at the elegant Vespers Restaurant or the cosy Cultra Inn, guests can enjoy a menu of delectable Christmas dishes.

For those wishing to spend the holiday at the hotel, the Christmas Eve Palace Escape offers the perfect festive two-night retreat. Guests can look forward to carol singing and an exquisite tasting menu on Christmas Eve followed by a Christmas Day feast and a hearty Boxing Day breakfast.

Grand Central Hotel invites guests to celebrate the season in style, with an array of festive dining experiences and luxurious holiday offerings. Throughout December, the hotel’s culinary team will be serving a selection of seasonal menus, guests can indulge in festive dining at the Seahorse Restaurant, where refined flavours meet stunning city views or enjoy a more relaxed celebration with festive dining at the Grand Cafe, perfect for gathering with family and friends.

For the ultimate holiday escape, the Christmas Residential Package offers a memorable stay. Arriving on 24 December, guests will be welcomed with a signature cocktail in the Observatory before enjoying a three-course festive dinner in the Grand Cafe.