InterContinental Maldives Maamunagau Resort will mark InterContinental's 80th anniversary with a rare four-hands culinary collaboration, in partnership with InterContinental Danang Sun Peninsula Resort and its Michelin-starred restaurant La Maison 1888. Taking place from 18 to 20 November at The Lighthouse restaurant, the three-night guest dinner series will bring together the creative talent behind two of InterContinental's most distinctive resort destinations for an elevated celebration of travel, gastronomy and cultural connection.
Set against the turquoise waters of Raa Atoll in the Maldives, the collaboration will transform The Lighthouse into an intimate culinary journey shaped by flavours from the island of Maamunagau and the forested cliffs of Vietnam's Son Tra Peninsula. Across three evenings, guests will enjoy a refined menu pairing the contemporary French-style cuisine of La Maison 1888, Central Vietnam's only One Michelin star restaurant, with the fresh seafood and Mediterranean flavours of The Lighthouse.
The La Maison 1888 culinary team will travel from Vietnam to collaborate with Chef Arun Sivasankaran, Executive Chef of InterContinental Maldives Maamunagau Resort. Bringing more than 20 years of experience across luxury hotels and island resorts, Chef Arun will lend an ingredient-led approach and refined technique to a limited-edition menu, while La Maison 1888's Chef de Cuisine, Jean-Louis Angulo, brings classical fine-dining expertise shaped by training at some of the world's most famous hotels.
Guests will dine with panoramic Indian Ocean views at The Lighthouse, known for its 360-degree vistas and overwater location. The menu will spotlight premium seasonal ingredients, ocean-led flavours and thoughtful pairings.
The dinner series highlights the connection between two landmark InterContinental resorts during the brand's 80th year.
Available for three nights only (18, 19, 20 November 2026). Reservations are required, with menu details and booking information to be announced soon.
