Amanvari, the boutique resort by the acclaimed Aman brand, opened its doors in August 2026. Situated within the Costa Palmas community on the East Cape, Amanvari features just 18 freestanding casitas along with private residences, a signature Aman Spa, and refined dining concepts that combine Italian, Japanese and regional cuisine. This intimate, ultra-luxury hideaway underscores a growing trend in Los Cabos towards less-crowded and deeply personalised escapes.

Set within the prestigious Quivira Los Cabos development, The St. Regis Los Cabos will comprise an exclusive 120-room luxury beachfront hotel and 60 residences, all positioned to maximise sweeping ocean views. Hotel guests can expect the brand’s renowned St. Regis Butler Service, three signature dining venues, multiple resort pools, a spa and direct beach access. Dining options will include a destination specialty restaurant, a beachfront grill with all-day dining and an al-fresco poolside venue serving small plates and crafted cocktails. St. Regis Los Cabos at Quivira will open in late 2026/early 2027.

Located in the historic centre of San José del Cabo, San José del Criollo offers a contemporary exploration of Mexican cuisine led by Executive Chef Luis Arellano. Combining ingredients from Baja with techniques and flavours influenced by Oaxaca and wider Mexico, the result is an immersive dining experience that puts regional produce and Mexican culinary storytelling centre stage.

Set in downtown Cabo San Lucas, N16 offers relaxed contemporary dining centred on quality ingredients, bold flavours and sharing dishes. The creative menu spans sea and land, with highlights including leg of lamb gyoza and whole grilled shrimp, alongside pasta, charcoal-grilled vegetables and inventive desserts, complemented by Mexican and international wines, craft beer and spirits.