Guests must provide negative tests prior to boarding the ship, while social distancing measures are in place in the restaurant and public areas. All are cleaned and disinfected throughout the day.
Hand-sanitising stations are located throughout including in cabins. A la carte dining is offered in the restaurant along with reserved seating. Crew are on hand to offer complimentary refreshments and snacks, plus waiter service in the bar and lounge.
Group sizes on excursions will be adjusted to respect local social distancing measures. There will also be deep cleaning and ventilation of all cabins, suites and public areas between cruises. Measures will constantly be reviewed and adapted when necessary.