ao link

Summer at Heckfield Place

Heckfield Place, Hampshire invites guests to embrace the essence of summer with an array of engaging activities and enriching experiences. 

TR-XFBLIWAeCard

2024 Centenary of Biodynamics 

 

This year will see Heckfield Place celebrate the 100 year anniversary of biodynamics and the importance of the role of regenerative farming practices. Renowned for its forward-looking commitment to biodiversity and sustainability, the estate will host a series of curated events from June to September, inviting guests to engage with the principles and practices of biodynamic agriculture. 

 

Fruits of Labour 

 

Two exclusive summer events, part of the centenary celebrations, will feature Spring Restaurant’s Head Pastry Chef and Heckfield’s pastry consultant, Sarah Johnson. 

 

On 6th July, guests are invited to join Sarah and Head Grower at Heckfield Home Farm’s biodynamic Market Garden, Jane Scotter, for an enlightening journey through the bountiful fruit produce of Heckfield’s Home Farm. The event will feature an extended produce sale, allowing visitors to appreciate the finest seasonal fruits. Attendees will have the opportunity to join a 45-minute guided tour and discussion led by Sarah and Jane, exploring the nuances of fruit cultivation. 

 

On 20th July, Heckfield Place invites Friends and resident guests to a unique demonstration in the Glass House within the Walled Garden. This event, hosted by Sarah, will showcase innovative ways to utilise and work with fruit when cooking, including fruit pairings. Attendees will be treated to tea, coffee and cake, and the day will be co-hosted by Heckfield’s Head Pastry Chef, Ellen de Jager. 

 

Farm Suppers 

 

As part of the summer centenary celebrations, Heckfield Place presents a series of Farm Suppers, each with its own unique theme: 

 

● Saturday, July 27th: Supper - Time of Soft Fruits 

● Saturday, August 17th: Supper - Time of Abundance 

● Sunday, September 22nd: Sunday Lunch - Time for Harvest 

 

Set in picturesque locations across the Market Garden, Home Farm and estate, guests are invited to feast on a sharing menu made with the very best summer ingredients from Home Farm - with Culinary Director Skye Gyngell and her team at the helm. 

To continue reading this article you must be logged in.

Not registered? Sign up for free and get unlimited access to ttgmedia.com

 

For assistance contact support@ttgmedia.com

Sign up for weekday travel news and analysis straight to your inbox

Latest travel jobs

Assistant Manager - Belfast

Assistant Manager - Belfast

Assistant Manager - Birkenhead & Liverpool

Assistant Manager - Birkenhead & Liverpool

Store Manager - Cameron Toll

Store Manager - Cameron Toll

TTG Luxury Journey

TTG VV Fest 2024

TTG VV Fest 2024

TTG - Travel Trade Gazette
For Smarter, Better, Fairer Travel
B Corp-certified
TTG Media Limited.
Place of registration: England and Wales.
Company number 08723341.
Registered address: 6th Floor, 2 London Wall Place, London EC2Y 5AU
We use cookies so we can provide you with the best online experience. By continuing to browse this site you are agreeing to our use of cookies. Click on the banner to find out more.
Cookie Settings