Chef Mauro Panebianco visits InterContinental Maldives

With an illustrious background, including tenure at the esteemed Italian restaurant Cantinetta Antinori in Moscow, Mauro has been crafting culinary wonders since 2004. Originating from Italy, he has honed his skills at esteemed establishments such as Milan's Four Seasons Hotel, Relais & Chateaux San Felice in Siena, and Rome's renowned La Terrazza restaurant at Eden. Mauro's culinary philosophy revolves around providing guests with an unforgettable experience, blending refined simplicity with exquisite flavours to evoke genuine emotion. Guests at InterContinental Maldives can anticipate a culinary journey filled with unparalleled delights curated by Chef Mauro Panebianco during his visit.

During his stay, Chef Mauro will take over The Light House restaurant for three nights and will offer culinary courses, including a masterclass on making homemade pasta and pesto, as well as curating canapes for the weekly cocktail hour with the General Manager.