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Virgin Voyages has announced a series of new onboard dining experiences across its fleet and private Beach Club at Bimini.
They include collaborations with two leading chefs and refreshed menus at two of its signature restaurants.
The adults-only cruise line has partnered with chef Rashida Holmes to introduce a new Caribbean-inspired menu at The Beach Club at Bimini in The Bahamas, while Michelin-starred chef Brad Farmerie is back with a new brunch and dinner menus for The Wake, the line’s onboard steakhouse.
The Dock, Virgin Voyages' Mediterranean-inspired restaurant, has also introduced a selection of new dishes.
The new experiences are designed to appeal to both first-time and returning Sailors (guests), with more than a third of Virgin Voyages' customers choosing to sail with the brand again.
Chef Rashida Holmes, founder of Los Angeles-based Bridgetown Roti, has created a new menu inspired by her Barbadian and Trinidadian heritage, replacing the original offering at The Beach Club at Bimini.
The menu includes Curry Chicken Roti, based on her mother's family recipe, Snapper Patties, Tamarind BBQ Skewers, Tostones (fried plantains) and Coconut Rice Pudding.
The menu is being introduced across the fleet, with Resilient Lady the first to offer the new dishes in October, followed by Scarlet Lady later in the month, Brilliant Lady in November and Valiant Lady when she returns to Bimini in April 2027.
The Wake, Virgin Voyages' signature steakhouse, has introduced refreshed brunch and dinner menus developed in collaboration with Michelin-starred chef Brad Farmerie, who helped create the restaurant's original offering.
The Dock, Virgin Voyages' relaxed, open-air Mediterranean restaurant, has introduced a selection of new dishes designed for sharing.
SJ Walker, UK Market Director at Virgin Voyages, said: “These latest additions give our travel agent partners even more to talk about with their Sailors.
"Whether it's the opportunity to enjoy authentic Caribbean cuisine during a day in Bimini or new menus developed with world-class chefs, there's plenty to inspire first-time Sailors and encourage those who've travelled with us before to book their next voyage.”
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