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Secure your seat

This year's ceremony will take place at The Chancery Rosewood – London's newest luxury hotel. We can't wait to celebrate with you on Friday 6 March! 

Please note tickets are now sold out. Please contact TTG's Sarah Lewington to join the waitlist.

Venue, timings and dress code:

Venue: The Chancery Rosewood, 30 Grosvenor Square, London W1K  - please use the South Lobby Entrance, located on 2 Upper Grosvenor Street
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Timings: 

  • 12:00 - Welcome drinks
  • 13:00 - Lunch
  • 14:30 - Awards ceremony & entertainment
  • 16:00 - Post-awards drinks
  • 17:30 - Event close 

Dress code: Business attire

Menu:

We will be serving an all-vegetarian menu to help us reduce the carbon footprint of our event. *Guests will be able to opt into a meat-based main course if they prefer, when inputting attendee details. Please note the deadline for meat opt-in is 20 February.

  • Starter: Beetroot and blood orange salad with whipped goat’s cheese, candied citrus and toasted pumpkin seeds
  • Main course: Hand-filled tomato and mozzarella tortellini with chilli spinach, fresh basil and parmesan cream 
    *Meat opt in: Lemon and rosemary roasted chicken breast served with whipped potato, confit tomatoes, spinach and chicken jus
  • Dessert: Petit fours, followed by a curated selection of dessert canapés outside in the foyer

Entertainment:

House Gospel Choir

 

After debuting at Glastonbury in 2014, and more recently, performing alongside Harry Styles at The Brits (!), House Gospel Choir will raise the roof at this year’s ceremony with their uplifting blend of house anthems and powerful gospel vocals. Expect a euphoric performance that fuses dance-floor energy with soulful harmonies – the perfect soundtrack to celebrate the industry’s finest.

 

 

Fundraising partner:

We are proud to be supporting child bereavement network Bebe's Hive as our annual fundraising partner for 2026. Guests will be encouraged to donate on the day via QR codes or by speaking to a member of the team, to help us reach our £30,000 target for the year – find out more here

Payment:

We accept online card payments, processed by WorldPay. Alternatively, we can send you an invoice. You will be able to choose your preferred payment method during the booking process. Payment processing by WorldPay. Data is transferred using SSL encryption. Please note, invoicing is switched off two weeks prior to the evnet date, so any late bookings must be made via card. For more information on payment and on our refund and delivery policy, please refer to our Terms and Conditions page

Get in touch:

If you have any queries in the meantime, please contact Charlotte Mann via cmann@ttgmedia.com