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Food and Wine tourism

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New trade-friendly experience platform launches to agents
Let’s GoDo will pay 5% commission on every booking made
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Webinar: Welcome to the Cincy Region
In this webinar we get an introduction to the vibrant Cincy Region in the USA, finding out about the key experiences clients can try, alongside some top culinary recommendations. Plus, we hear about new British Airways flights to the region
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Groupe Barriere opens 12th Brasserie Fouquet’s
The French brand has launched its second upscale Brasserie Fouquet’s in the UAE, located opposite the world’s highest skyscraper, the Burj Khalifa
Discover Japan’s secret epicurean destination
Discover Japan’s secret epicurean destination
Japan’s Oita prefecture has not just crafted a perfect blend of flavours in its culinary scene but it’s also struck a perfect balance with nature – it’s a dream destination for eco-conscious, luxury clients seeking a gastronomic experience
Brothers Jonathan (left) and Juan Carlos Padron have three Michelin stars at Barcelo hotels
Barcelo Hotel Group receives three new Michelin stars
The hotel chain now has five of the culinary badges of honour at restaurants in its properties across Spain
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Nobu by the Beach to launch at Atlantis The Royal in 2023
Nobu Hospitality will launch its debut pool and beach concept at Dubai’s Atlantis The Royal in early 2023
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Michelin star food retreat set for UK's Wilderness Reserve
Wilderness Reserve in Suffolk will hold Yoxman 2023 in May, creating a three-day ‘Michelin-star dining extravaganza’ for 120 guests
Malta (Pictured: Ramla Bay) has further eased its Covid-19 rules for tourists
The Mediterranean islands promising gastronomic glory
Visitors to the Maltese Islands are guaranteed sensational food, historical enlightenment and sun-drenched sites to boot – even in winter
Three tips for maximum focus from a healthy lifestyle coach
Explore Worldwide launches 10 new food and drink tours
The new trips will take guests to destinations across Asia, Latin America and Europe
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The finest all-inclusives for a gourmet experience
We highlight resorts using food and drink to differentiate themselves in this market
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Air France serves gourmet menus from Michelin star chefs
Customers in the long-haul La Premiere and Business cabins will enjoy menus created by two Michelin-starred chefs
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MSC reveals new dining concepts for upcoming ship World Europa
The line said the new venues incorporate more sustainable food production methods
Customers will be able to sample a curated selection of three wines, including an English white and rose, alongside a lighter spritzer
Virgin Atlantic launches two-person private dining concept
The experience will take place in the Booth, a new area announced in September, which is located on the aircraft’s Upper Class cabin
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Anguilla eyes UK growth as island eases Covid entry requirements
Anguilla has experienced low rates of Covid-19 infection throughout much of the pandemic and is now looking to grow visitation from the UK as the world reopens
Ainsley Harriott and Grace Dent explore the sea sides of the British Isles in new Channel 4 series with Hoseasons
Hoseasons working on new series with Channel 4
Show will explore British coastlines and local cuisines
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JetBlue announced as headline partner of Travel Industry Awards by TTG
The Travel Industry Awards by TTG will return bigger and better than ever on 29 September 2022
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Registrations open for the TTG Return to Touring & Adventure Festival 2021
The festival will bring a fresh look at the sector this June and help agents to prepare for its resurgence
Learning about Hong Kong's fascinating food and drink traditions
Learning about Hong Kong's fascinating food and drink traditions
Abra Dunsby takes a virtual foodie tour of Hong Kong to celebrate the Hong Kong Wine & Dine Festival 2020.
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The latest operator brochures that could help boost your business
A range of tour operators are now releasing brochures – whether digital or physical – to help you sell holidays and get your business back on track. Abra Dunsby finds out what’s on offer.
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Tourism in Gran Canaria – what's changed?
With Spain one of the first countries to welcome Brits back after the Covid-19 lockdown, Madeleine Barber travels to Gran Canaria to see what tourism looks like on the Canary Island now
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TTG DestFest2: South Tyrol Masterclass
Learn all you need to know to sell the Italian province of South Tyrol, including essential information such as how to get there, accommodation options and all the activities and attractions available to clients once in destination
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A culinary adventure in Australia's Margaret River region
With Australia ready to welcome back visitors, TTG looks at Western Australia’s Margaret River region – not affected by the recent fires – for a food and wine adventure
L-R: James Robson, Jack Croft and Will Murray
Restaurant dedicated to sustainability to open in Mayfair
The restaurant aims for 50% plant-based meals without any food waste
Trekking in Kyrgyzstan. Credit: Caroline McCann
New London conference to connect the adventure travel trade
The Adventure Travel Networking Conference and Marketplace will be at the Royal Geographical Society on May 21, 2020.