Food and Wine tourism

Putting the spotlight on cruises' 2020 chef residencies

A highlight of cruising is often the food and drink, with big-name chefs increasing the allure

Experience culture at traditional Asian festivals

Asia’s numerous festivals can provide a fascinating insight into the region’s many traditions

Contiki going green with vegan tour through Europe

The Vegan Food Europe Explorer will include a cooking class, dinner cruise along the Danube, and an EatWith dining experience

9 of the hottest new products in Australasia

Here is TTG’s list of the hottest products on offer for Australasia

Experiencing traditional culinary delights in Oaxaca

“We have some of the top chefs in Mexico, and they’re the best because they’re traditional.”

Exploring Champagne's sparkling tourism offering

Dom Perignon, Bollinger and Louis Roederer are but a few champagne brands clients may have heard of and possibly enjoyed on special occasions. However, the region where the fizz is produced remains an enigma to many Brits

Nine experiences to book for food and wine lovers

All the newest product in the food and wine world to book for your clients

P&O Cruises to launch first onboard gin distillery

P&O has partnered with Salcombe Gin for the project onboard new ship Iona, launching next year

Chocolate, coffee and culture in Peru

From otherworldly cloud forests to tribal villages, Charlotte Flach rounds up Peru’s highlights

Wine, hiking and culture in Catalonia

There’s much more to Catalonia than Barcelona. Charlotte Flach discovers fine wines, hiking and Medieval villages