Taking place from 19-22 May, the event at the luxury retreat near Southwold will see guests served dishes by Michelle and Emily Roux on the Friday night, who have two Michelin stars. On the Saturday Angela Hartnett, who has one Michelin star, will craft a menu for a black tie gala dinner. A Sunday lunch served in the woodland will be created by Jose Pizarro, who has also been awarded one star.
The event will also include tasting sessions and masterclasses with master distillers and experts from Laurent-Perrier and whisky specialists The Balvenie.
