The cruise line is to offer new plant-based dishes on its recently launched ship Silver Ray, in response to growing demand for vegan and vegetarian food.
Silversea's La Dame will roll out a ‘plant-forward’ seven-course menu, inspired by chef Jean-Luc Rabanel.
Silversea has chosen the debut of Silver Ray to launch two enhancements to the line’s already impressive culinary line-up.
Adorned with Lalique glass panels, the sumptuous La Dame restaurant offers a classic French menu that promises lashings of caviar and dollops of foie gras for starters, while lobster, Dover sole and Limousin beef are the hot-ticket items for the main course, then soufflés rise to the occasion when desserts are on parade.
Get unlimited access to the latest travel industry news and analysis, comment on articles and sign up to newsletters.
Register for free
Already registered? Login here or below.
Having difficulty logging in? Try these tips, or contact support@ttgmedia.com
