AE Expeditions has launched an initiative where seafood is removed from the menu on the sixth day of every Sylvia Earle voyage in an effort to protect the world’s oceans.
The initiative has been rolled out on the line's Sylvia Earle ship (Credit: AE Expeditions)
The initiative has been rolled out on the purpose-built ship, which launched in January 2023. It runs alongside Sustainable Sea Day, which seeks to raise awareness of non-sustainable fish farming on select AE Expeditions itineraries.
The expedition line, meanwhile, has unveiled its Special Guests programme for the upcoming Antarctica 2023/24 season. The programme is designed to enhance the passenger experience, AE Expeditions said.
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