Carnival Corporation claims to have significantly reduced food waste across all nine of its cruise brands, inching closer to its target of halving food waste by 2030.
The group is on its way to halve food waste by 2030
The cruise giant said on Thursday (7 December) it had achieved a 38% reduction against a 2019 baseline less than a year after launching its sustainability report.
“It’s a virtuous cycle from start to finish that reduces our environmental footprint while ensuring the extraordinary guest experiences that make our world-class cruise lines stand out,” said chief maritime officer Bill Burke.
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