UMI UMA is one of Crystal’s award-winning, specialty dining offerings created by Master Chef Nobuyuki (Nobu) Matsuhisa.
As before, guests will be able to dine on signature entrees such as Nobu-Style Black Cod, Grilled Chilean Sea Bass, Wagyu Beef Filet Steak as well as fresh sushi at the Sushi Bar.
“It wouldn’t be Crystal without having one of the most popular restaurants UMI UMA back onboard when the new Crystal sets sail,” said senior vice-president of hotel operations for Crystal, Bernie Leypold.
“Crystal’s guests have come to know and love the exquisite offerings Chef Nobu has created specifically for UMI UMA and we are so grateful for Crystal to be the only cruise line with a Nobu restaurant at sea.”
Chef Nobu added: “We are proud to have UMI UMA feature our innovative fusion cuisine, blending traditional Japanese dishes with Peruvian ingredients.”
Complimentary reservations
Guests can enjoy one complimentary reservation per person, per cruise, for sailings of 11 days or fewer. For sailings of more than 11 days, two complimentary reservations will be included.
Additional reservations may be confirmed onboard for a nominal charge, subject to availability.
Crystal Serenity’s inaugural sailing will depart 31 July from Marseille for a Mediterranean cruise, while Crystal Symphony will depart on 1 September from Athens.
Voyages are planned through the Mediterranean, Northern Europe, Canada, New England, Alaska, the Caribbean, the Panama Canal, the Middle East, Asia, Australia and New Zealand.
