The event will be held at the Waldorf Astoria Edinburgh – The Caledonian on Tuesday (20 February).
Starting at 6pm, guests will be greeted with a Champagne reception featuring canapes from chef Mark Greenaway of five-star restaurant Grazing.
There will be mixologists on hand from Peacock Alley bar and guests will be able to take in a Sabrage demonstration – the art of opening a bottle of Champagne with a blade.
ITT chair Steven Freudmann will be in attendance at the event, which will offer opportunities to network with ITT members and other industry professionals.
Tickets are available from the ITT website itt.co.uk.
