The hotel, Cook’s eighth Cook’s Club, brings the brand’s tropical style to the island and will be open year-round so guests can visit outside the summer peak season.
It features a rooftop pool and bar with views across the city, as well as a suite with panoramic balcony, and a ground-floor Italian restaurant open to guests and the public.
Enric Noguer, chief of hotels and resorts at Thomas Cook, said: “When we launched Cook’s Club two years ago, we were bringing urban design hotels to the beach.
