The COMO Metropolitan Singapore will offer 156 rooms spread across 11 floors, alongside a rooftop pool bar. It will be located within COMO Orchard, the brand’s newest immersive experience building.
The hotel will be the first space to open in COMO Orchard, a 19-floor building located on Singapore’s Bideford Road.
It will also house the 9,000-square-foot COMO Shambhala wellness facility, two floors of fashion retail and three dining venues. Michelin-starred New York and Miami Korean steakhouse COTE by restaurateur Simon Kim will open its first international location, while COMO Cuisine will offer all-day dining classics and Singaporean favourites, and healthy fare will be available from COMO Shambhala Cuisine. French pastry chef Cedric Grolet will make his Asia debut with a pastry shop on the first floor.
The design of COMO Orchard has been led by Italian architect Paola Navone (Otto Studio), Japanese interior design-consultant Koichiro Ikebuchi (Atelier Ikebuchi), American-Thai interior designer Preeti Sriratana (Modellus Novus) and Norwegian digital artist Thomas Hilland.
