With 12 two-bay suites and views of Victoria Harbour, the Karin Krautgartner-designed hotel offers MTR access and is minutes from the West Kowloon Cultural District.
Carna, the property’s flagship restaurant, serves nose-to-tail Tuscan steak under the guidance of eighth-generation butcher Dario Cecchini. The steakhouse was designed by Joyce Wang.
The 38th floor cocktail bar, Avoca, is set to host local DJs alongside bespoke cocktails, and the 40th floor is home to a rooftop hosting space, designed for parties and performances.
