The hotel has tasked interior designer Pierre-Yves Rochon with redesigning the hotel entrance, The Promenade and the guest rooms and suites. Interior architecture and design specialist Martin Brudnizki Design Studio has been appointed to redesign the bar.
As part of the renovation The Dorchester will introduce the Cake & Flowers boutique, which is a joint venture between executive pastry chef Michael Kwan and florist Philip Hammond.
