The new Cook’s Club Corfu will debut the brand’s "feel free" concept, giving guests access to freshly prepared food and drinks from the menu, whenever it suits them.
Ordered via a smartphone, dishes are prepared by chefs in a live-cooking kitchen before being delivered direct to guests. The idea is to produce fresh, high-quality meals with less food waste than a traditional buffet service.
The new adults-only hotel has 195 rooms, including swim-up garden rooms, and is located close to Gouvia beach, a 10-minute drive from island capital Corfu Town.
