The all-inclusive vessel will include new venues such as Silver Fork, a British-themed speciality restaurant; The Arts House, a bar with an arts and crafts space; and The Kitchens, a food hall with eight eateries rolled into one. The ship also offers a spa, pool and show lounge.
Marella will also debut its first Mexican restaurant, Abuela’s, which will offer a range of dishes such as tacos, burritos, nachos and fajitas.
From its homeport in Majorca, Voyager will sail to destinations such as Barcelona, Naples, Sicily and the south of France. In the winter, it will offer eight-night itineraries from Barbados.
Chris Hackney, managing director of cruise for Tui UK and Ireland, said: "We’re delighted to present an exciting evolution of our fleet in Marella Voyager.
"She really takes things to a new level, building on our current ships’ best features, whilst adding new venues that we know our customers will be excited to try.
"We understand what guests want from their cruise and what they love about our existing ships, so by ensuring we keep some Marella Cruises favourites as well as adding a different flavour to Marella Voyager, we will be providing more choice for our loyal customers and providing an exciting introduction to the brand for new customers."
The line has also announced plans to offer sailings in Canada for the first time as part of its winter 2023/2024 programme, which goes on sale on 21 July.
