The experiences include the Decennary Dinner, which features five local dishes paired with five local wines. Dishes include prawns giouvetsi with black orzo pasta, and Greek burrata with cold tomato soup, toasted pine nuts and honey olives, which are accompanied by wines from the Peloponnese region. 

The menu will be available in The Restaurant or can be served privately in guests’ pavilions or the resort’s amphitheatre.

The property opened in 2012 on the east coast of the Peloponnese overlooking the Argolikos Gulf, and was designed by architect and Aman collaborator Ed Tuttle.

It has recovered from damage caused by a wildfire in July, which affected parts of the landscape and some of the pavilions. 

Amanzoe is also introducing a new 90-minute anniversary spa journey incorporating ten herbs from its garden. The Aman Spa offers eight treatment pavilions, a Watsu pool, his and hers hammams, steam rooms with a cold plunge pool and a salon.

Guests can also join new 30-minute Moments of Reflection breathwork and meditation sessions taking place at sunrise in the open-air amphitheatre, in the olive groves, on the beach, or beside the pool. 

The property is also promoting The Essence of Amanzoe offer for those staying for four or more nights, which includes breakfast and dinner for two guests, with an accommodation upgrade and late checkout.