Located in the Old Town, the property opened in 1996 and has views of Hagia Sophia Mosque, the Blue Mosque and the Marmara Sea.
The interiors have been redesigned by design studio Goddard Littlefair. All of the guest rooms have been refurbished, and the terrace features new landscaping, with zones for dining and lounging.
New dining options include the Avlu Restaurant, located in the courtyard and overseen by Turkish executive chef Ozgur Ustun. The main bar has been renamed as Sureyya, and the Lingo Lingo bar has also been added.
Other additions include a spa, alongside a Turkish barber, beauty salon and gym.
On the ground level of the hotel, the function spaces have been refurbished, including the ballroom.
