The new Four Seasons Resort Tamarindo is its fifth property in Mexico and will be in the lesser-known Costalegre region to the south of popular tourist resort Puerto Vallarta in the state of Jalisco.
Mexican architecture, design, landscapes and flavours feature heavily throughout the oceanfront resort, which Four Seasons describes as “a tribute to Mexico”. Many of its 157 rooms have private plunge pools, while resort facilities include four food and drink outlets, such as Coyul, with famed Mexican Chef Elena Reygadas. A spa and wellness experience showcasing indigenous rituals, three pools, Escondite teen centre and 18-hole golf course will also feature.
