MENU
Login
Search
TTG
Clear
0 Selected+
Filters
Air
Luxury
Regulation
Operators
Agencies
City and finance
Destinations
Skills
Cruise
Technology

Hello! You are viewing your 1 free guest article this week


Please log in or join now for free, immediate and unlimited access to our award-winning online content. Find out more...

Join us
Already a member? Log in here

Luxury

17 Sep 2015

BY April Hutchinson

Share
TRFBLI

Lime Wood cooks up pop-up plans for autumn with top chefs

Some of the UK’s best-known chefs are to run pop-up restaurants and cooking classes at the hotel in the New Forest

Gizzi Erskine Lime Wood UK Domestic holidays

The hotel’s resident chefs Angela Hartnett and Luke Holder launched the HH&Co Backstage kitchen this year, creating a cooking school at the hotel and have now invited chefs such as Gizzi Erskine to come and spend time at the hotel.

Erskine is a journalist with The Sunday Times, a sell-out food writer and trained chef and was also one of the first to back the trend of the pop-up restaurant scene.

Others coming to the hotel will be Scottish chef Jeremy Lee, who will head down to the New Forest from Quo Vadis in London, while Mitch Tonks will visit the hotel to bring a taste of The Seahorse in Dartmouth for his pop-up.

Also coming will be Iranian chef Sabrina Ghayour, a self-taught cook, best-selling author and food writer. Known for her supper clubs, as well as her successful debut cookbook Persiana – Recipes from the Middle East and beyond, she specialises in Persian and Middle Eastern flavours.

The HH&Co Backstage Pop Ups will take place in The Scullery restaurant at Lime Wood from 7pm with each chef hosting their evening and also being available for cookery classes.

The dates are:

Jeremy Lee, Quo Vadis: 23 September

Mitch Tonks & Mat Prowse, The Seahorse: 16 October

Sabrina Ghayour: 11 and 14 November

Gizzi Erskine: 12 and 13 November

A guest chef cookery course costs £260 per person for a full day, while a three-course dinner, champagne on arrival and wine with dinner at one of the Guest Chef Pop Up Restaurants costs from £90 per person.

Add New Comment
Please sign in to comment.
Show me more

Quick Links



Follow Us



Twitter
LinkedIn
Facebook
Instagram
YouTube
TTG Media Limited.
Place of registration: England and Wales.
Company number 08723341.
Registered address: New Bridge Street House, 30-34 New Bridge Street, London EC4V 6BJ
Scroll To Top