With a menu offering Wellington Wednesdays, mammoth Angus beef burgers and decadent molten chocolate stout cake, welcome to The Berkeley’s first pop-up pub.
Whether your idea of a winter warmer is a draft beer sourced from a Sussex brewery, or slow-braised salt marsh lamb shank on creamy mashed potato, new pop-up pub The Bishop at The Berkeley is now open for orders.
The Berkeley transforms a corner of the hotel into a different foodie destination each season, and from 11 November the London hotel has been pouring pints and serving pies.
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