Mar-Bella Collection’s annual summer event, Greek Chefs Abroad, offers a homecoming chance for the country’s best chefs to shine and gives guests access to their culinary magic
Each summer Mar-Bella Collection celebrates cuisine by Greek chefs who live abroad
The setting takes some beating: on a spacious, flag-stoned terrace, with views overlooking the shimmering Ionian sea, I’m sat with other diners at simple, white marble tables on rustic wooden chairs.
The low-key table arrangements belie the exquisite food which is about to be served to us, for this is no ordinary evening meal at the Apaggio restaurant in the elegant Nido hotel, on Corfu’s eastern coast.
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