Skip to main content

‘Why reject hospitality talent, when you can refer?’

Luxury
9 January 2023

Greg Fruchtenicht, chief operating officer at Saira Hospitality, explains why the training specialist is creating new, innovative solutions to the hospitality hiring crisis.  

Students celebrate taking part in a recent hospitality training school with Saira Hospitality

We’re an industry stretched. Physically there aren’t enough hands to divert the rudder away from this unprecedented talent crisis. Mentally, there’s no capacity to think bigger and reconsider our standard practices. Blue sky thinking is tough with so many clouds.

There’s no standard operating procedure for a crisis so complex; there’s no quick fix or silver bullet. So how do we effect true change? At Saira Hospitality, we believe that cohesive “movements” are our only way out of this. Sounds grandiose, doesn’t it, but what does it actually mean?