The Crane Resort proudly announces the rebrand and renovation of its flagship restaurant, L’Azure, now relaunched as Azure. Under the direction of newly appointed Executive Chef Vanessa Dugarte, Azure introduces a fresh era of island dining that celebrates local ingredients in a bright, modern setting.
Azure now offers an expanded buffet breakfast, featuring live stations, freshly baked pastries, and local favourites served against the backdrop of Crane Beach. By evening, the restaurant transforms into an elegant oceanfront venue where guests can enjoy bold, seasonal dishes inspired by the coasts of the Caribbean and beyond.
“Azure represents the renewal of one of The Crane’s most beloved spaces,” said John Doyle, Director of Business Development of The Crane Resort. “With Chef Vanessa’s arrival and the complete transformation of the restaurant, we’re redefining The Crane’s culinary story while preserving the views, taste and authenticity that have always set us apart.”
Chef Vanessa Dugarte brings more than 15 years of culinary expertise, shaping a menu that blends international coastal flavors with authentic Caribbean soul. Drawing on her experience at leading resorts across Jamaica, Grenada, Antigua, and St. Lucia, she crafts dishes that are both globally inspired and deeply rooted in island tradition. Specialising in Italian and Caribbean cuisine, she infuses Azure’s offerings with bold, seasonal flavors and refined technique. Guided by a passion for sustainability, mentorship, and local culture, she continues to redefine oceanfront dining at The Crane, creating experiences as memorable as the view.
The winter season will also mark other exciting changes at the resort, including the opening of POSEIA No. 3 Trattoria Pizzeria. Replacing D’Onofrio’s Italian Trattoria, this new restaurant will continue the legacy of authentic Italian cuisine when it opens in November 2025. The popular Village Cafe will also move to a larger space within The Crane Village, creating a true cafe experience with freshly baked artisanal breads, pastries, and ice cream parlour.
