Jean Imbert will be the new chef of the Venice Simplon-Orient-Express, A Belmond Train, Europe, with his creations having launched this month for the first journey of the 2022 season.
Imbert’s new concept spans all of the train’s culinary menus and experiences, from in-cabin breakfast, to lunch, afternoon tea, canapes during aperitivo hour in 3674 Bar Car, and dinner. In addition, indulgent ‘Cabin Service’ delicacies designed by him will be served around the clock.
