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Fed up of your daily grind? Try shaking and stirring it

Careers
TTG Staff
29 March 2019

What better way to kick off a Caribbean afternoon than heading to the bar for a pre-lunch cocktail?

Opinion Richard Dixon 2

Between slurps of a particularly splendid example, I get chatting with the barman, Des.


“How long have you worked at Spice Island?” I ask. “Fourteen years or so,” replies Des. Slurp.


“Always behind the bar?” I enquire. “Not always,” says Des. “I started out serving drinks to guests on the beach, spent some time in the restaurant, and now here I am in the bar making cocktails.” Indeed you are, Des, indeed you are. Slurp.


My cocktail-fuelled interrogation continues. “So, of all the jobs you have done here, which have you enjoyed the most?”