Established as one of the Mediterranean’s most respected culinary gatherings, Sani Gourmet has evolved into a defining fixture of the European gastronomic calendar. Each summer, internationally acclaimed chefs are invited to create exclusive menus designed specifically for Sani, transforming the resort into a destination for serious dining within a broader world-class holiday experience.
The 2026 programme unites a remarkable roster of global culinary leaders, from three-Michelin-starred institutions in Paris and New York to the Barcelona restaurant previously named The World’s Best Restaurant. Each Friday evening, a visiting chef will present a bespoke tasting menu created exclusively for Sani Gourmet. Served at Elia restaurant overlooking the Aegean Sea, the dinners are intentionally limited in scale, allowing guests to experience each chef’s culinary philosophy in its purest form.
2026 Line-Up
10 July – Pierre Gagnaire
One of the architects of modern French gastronomy, Gagnaire has held three Michelin stars at his Paris flagship since 1998. Known for his instinctive and expressive approach, his cuisine challenges structure while maintaining technical precision.
17 July – Disfrutar (Oriol Castro, Eduard Xatruch, Mateu Casañas)
Awarded three Michelin stars and previously named The World’s Best Restaurant, the Barcelona-based trio continue to redefine Mediterranean cuisine through technical innovation and creative experimentation.
24 July – Pía León
Co-owner of Central in Lima and founder of Kjolle, León is widely recognised for translating Peru’s biodiversity into refined, research-led cuisine rooted in landscape and identity.
31 July – Albert Adrià
A central figure in Spain’s avant-garde culinary movement and the creative force behind Enigma, recently awarded its second Michelin star, Adrià’s work blends imagination with technical mastery.
7 August – Daniel Humm
Chef-owner of New York’s three-Michelin-starred Eleven Madison Park, Humm made global headlines by transforming the restaurant into a fully plant-based concept - the first of if its kind to retain
