The Woodward, Auberge Collection - Geneva’s first all-suite hotel - has collaborated with luxury children’s brand, Marie-Chantal to launch Summer Together, inviting young guests to become ‘Little Woodward Chefs’ and learn the art of patisserie alongside award-winning Chef Titouan Claudet. The partnership forms part of Auberge Collection’s Summer Together Campaign, a portfolio-wide celebration featuring curated, locally inspired experiences designed to bring families closer together.

Available until August, the two-hour experience offers a rare behind-the-scenes workshop led by Chef Titouan Claudet, awarded Pastry Chef of the Year by Gault & Millau 2025 and Pastry Talent of the Year by La Liste 2025. During this workshop inside the hotel’s two-Michelin starred kitchen, L’Atelier Robuchon, children can create their own biscuits inspired by the Marie-Chantal signature wing motif. The session includes a 45-minute patisserie class, followed by a family afternoon tea at Bar 37, where children can share their creations with their parents.

For families looking to extend their stay into a long weekend, The Woodward, Auberge Collection has curated a selection of local activities to complement the ‘Summer Together’ experience. Beyond the kitchen, guests are invited to explore Geneva through a range of Swiss activities, from rafting on the Rhône and horseback riding at La Gavotte, to hiking the scenic Choulex Marshes.

Upon entering their room, families will be greeted by a bespoke welcome gift featuring the Adeline Star & Crown Bathtime Set and an ‘Ody the Mouse’ plush toy, allowing children to take a meaningful memory of their stay home. To elevate the experience, exclusive Marie-Chantal pieces, including the 'Charlie Tennis Polo Set' and signature pyjamas, are also available for purchase.

Pricing starts at 350 CHF per child (including pastry class and afternoon tea) and is available until 31 August 2026. General Suite Rates start at £1,540 / 1,650 CHF.

https://auberge.com/the-woodward/experiences/summer-together/