The operator is offering departures from Gatwick, Heathrow and Manchester airport with nine partner airlines. The addition of Singapore is expected to appeal to food-focused travellers, with packages timed to coincide with the annual Singapore Food Festival in July.
The month-long event showcases the destination’s culinary scene across several key locations including Chinatown Food Street, Clarke Quay and Marina Bay, featuring pop-up dining, chef collaborations and "hands-on workshops".
Beyond the festival period, Singapore is known for its affordable Michelin-starred dining, notably at Hawker Chan, alongside its modern architecture, green spaces and nearby island escapes.
Visitors can also explore lesser-known attractions such as Pulau Ubin, accessible via a short boat ride from Changi Point Ferry Terminal. The island features traditional kampong houses and gives visitors an insight into what life was like in and around the now modern city decades ago.
Singapore is the latest addition to Tui's city break programme, which now includes more than 70 destinations. Tui commercial director Chris Logan said the new destination reflected growing demand for experiential city breaks, particularly those centred on food.
"As experts in city break packages, we know incredible food is a big factor for travellers, and Singapore will serve up an exciting new option for foodies as Tui expands its programme into Asia," said Logan. "With more than 70 cities now available, we are committed to providing greater choice, value and flexibility for customers."
