The carrier has refreshed its in-flight menu for 2019.
New options include a vegan penne arrabbiata.
Jet2 has also added vegan, vegetarian and gluten free logos to relevant products and menus to help passengers make the best choice.
Another new addition is a Freixenet prosecco in a cut-glass bottle.
Steve Heapy, Jet2.com and Jet2holidays chief executive, said: “Jet2.com and Jet2holidays customers constantly praise the extensive selection of food and drink onboard our flights, therefore we are always looking at how we best keep up to date with current tastes and trends.
“In line with our ethos of delivering a VIP customer experience, we are always looking at how we offer a great choice for our customers on board.
"We have worked closely with our food suppliers to source a meal that is not only a delicious choice for our vegan customers, but is also a great meal option for everyone on our flights. We hope our customers enjoy the latest additions.”
