Cook will add 10 flights a week from April 3 through to the end of the month, boosting capacity 40% versus Easter 2018.
Destinations set for increased capacity include Turkey (Dalaman and Antalya), Tunisia, Egypt, Gran Canaria, Lanzarote and Majorca.
The airline now flies to 25 sun and beach destinations from Bristol.
Fares lead in at £168.99 for Turkey flights, Gran Canaria and Lanzarote £203.99 and Hurghada £325.99.
Henry Sunley, Thomas Cook Airlines commercial director, says: “This is a bigger Easter programme from Bristol than ever before, with our season traditionally ramping up from May 1.
“It’s great to be able to reward our customers who fly with us from Bristol airport with even more choice and we look forward to adding more destinations from Bristol in the near future.”
Nigel Scott, Bristol airport business development manager, added: “The increased capacity for next year builds on the strong growth we are experiencing with Thomas Cook from Bristol Airport in 2018.
“It provides even more choice for passengers when using their local airport to travel to a variety of exciting holiday destinations.”
A typical Thomas Cook package from Bristol for a family of four leads in at £2,035, including seven nights all-inclusive accommodation at Cook’s five-star SENTIDO Perissia hotel in Side, departing April 8, 2019.
