Skip to main content

Carlsberg don't do educationals...

Luxury
April Hutchinson
27 May 2015

Being able to make the perfect Pad Thai and a tasty Tom Yum soup were just some of the many things agents were able to share with their family, friends and colleagues after returning from the latest ttgluxury Experience in Phuket, with Point Yamu and Etihad Airways.

Thailand-TTG-16.jpg

Since enjoying a cooking lesson in the kitchen of Point Yamu’s Nahmyaa restaurant, Gold Travel Counsellor Brian Telfer has already successfully tested out his new-found recipes at home and was thrilled to finally have the chance to experience Thailand, after 40 years of working in travel.

“I had never spent any time in Thailand properly, even though it is one of my top selling destinations, and Phuket features regularly on my bookings,” said Brian.