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Croatia looks to gastronomy and nautical tourism to disperse tourists beyond Dubrovnik and Split

Destinations
Sarah Dennis
6 November 2023

Food and wine will be one of the key pillars of Croatia’s burgeoning tourism offering as it seeks to diversify and disperse tourists more widely beyond the mainstays of Dubrovnik and Split.

Dubravko Miholic

Speaking to TTG@WTM, Dubravko Miholic, Croatian National Tourist Board advisor, confirmed three-quarters of Britons visiting Croatia ended up in Dubrovnik and Split.


Showcasing a wine tasting taking in 16 local varieties, Miholic pointed to the country’s 80 Michelin-recommended restaurants – 13 of which have at least one Michelin star – and the various gourmet festivals tourists can visit.


“A tribute to the country’s oenophile spirit and wine heritage catapults Croatia’s new year’s calendar to new heights,” he said.