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Handling the pressure in the MasterChef kitchen

Luxury
Edward Robertson
16 April 2015

Having set up and run a tour operator in the wake of the September 11 attacks, you could be forgiven for thinking you’d seen it all.

Emma Spitzer, MasterChef

Everything from ash clouds and political upheaval to ungenerous banks and continually changing regulations means the industry has more on its plate than most.

But for BBC One MasterChef contestant Emma Spitzer, who founded and is managing director of specialist luxury spa tour operator Essential Escapes and sister brand Tots Too, cooking for John Torode and Gregg Wallace redefined the meaning of pressure.

She said: “It is probably the most pressure I have ever been under.