“It can sometimes feel like people – clients, the media, the industry – are obsessed with finding the ‘next big thing’, or undiscovered destinations in travel, which puts immense pressure on all concerned,” said George Morgan-Grenville, founder and chief executive of Red Savannah.
“As a tour operator, we think what’s more exciting right now is what’s happening in places we already know.”
Red Savannah added 20 new journeys in Europe and 90 hotels for this year, with Morgan-Grenville particularly highlighting Sicily, Puglia, Romania and Norway as destinations that Red Savannah now features more journeys in.
“We’re taking the attitude that it’s about rediscovering familiar and really great places on your doorstep, but perhaps with a new approach – such as our food tour of the Basque region and up into France,” he said.
The Basque Country to Bordeaux “culinary road trip” features elements such as Pintxos tours and Michelin starred restaurants in San Sebastian, up to Cap-Ferret, vineyard visits around Bordeaux and staying in the new Domaine des Etangs chateau-hotel, then onto Paris on the TGV.
Morgan-Grenville also flagged Italy as a place Red Savannah was focusing on.
"There are so many more ways to discover places such as Sicily and Puglia,” he said.
New itineraries include Italy – Tale of Three Cities; A Journey though Basilicata & Puglia; Unesco Wonders of Ancient Sicily; and Venice, Dolomites and Milan.
He also highlighted a range of itineraries in Norway, set to be another popular summer choice, and Romania “for people really looking for remote places and tradition”, with three tour options there.
The operator will also put a renewed emphasis on its villa programme worldwide and on gulet sailing in the Aegean, with the addition of sailing craft such as Hayal 62, Dolce Mare and Derin Deniz in Turkey and Croatia for the season; “the quality has really improved”, Morgan Grenville said.
