Secure your tickets
We’re getting ready to welcome you to the stunning Royal Lancaster London to celebrate the nation’s very best luxury travel agencies on Wednesday 12 November!
Tickets are selling fast! Find out more make sure you secure your seat for this inaugural ceremony.
- AGENT TICKETS: Individual: £179 + VAT, table of 10: £1,595 + VAT
- SUPPLIER TICKETS: Individual: £350 + VAT, Table of 10: £3,500 + VAT
BOOK YOUR SEAT
Venue details
We are thrilled to be holding the awards at Royal Lancaster London, a proudly independent Hyde Park hotel, where location meets luxury. Beautifully designed rooms and suites combine timeless style with sumptuous comfort and incredible city views, ensuring every stay in London is truly unforgettable.
Venue address: Lancaster Terrace, London W2 2TY
How to get there:
- < 1-minute walk from Lancaster Gate (underground – central line)
- 8-minute walk from Paddington (underground and national rail)
Hotel discount:
Top 20 attendees are able to claim a 20% discount if they wish to book a room at Royal Lancaster London. The discount will be automatically deducted from the per room price listed when booking via this link
Timing & dress code
- 18:00 - Arrival drinks reception
- 19:00 - Three-course seated dinner
- 21:00 - Awards and entertainment
- 22:30 - Post-event drinks reception
- 23:30 - Event close
Dress code: Black tie
The menu
We will be serving an all-vegetarian menu to help us reduce the carbon footprint of our event. Guests can opt into a meat based main if they prefer – to do so, simply log in to your booking and amend the ’guest details’. The deadline for opting in to meat is Wednesday 22 October.
Starter: Mozzarella & Basil Arancini
Served with smoked aubergine, piquillo peppers, sumac, and romesco purée
Main: Roasted Vegetable Wellington
Accompanied by crispy Anna potatoes, Tenderstem broccoli, and a ruby port jus
Meat opt-in: Apple Cider–Poached Gressingham Duck
With spiced leg croquette, butternut squash, courgette, crispy Anna potatoes, and ruby port jus
Dessert: Flaming Crème Brûlée
Filled with spiced plum and served with vanilla shortbread
Payment information
We accept online card payments, processed by Stripe. Alternatively, we can send you an invoice. You will be able to choose your preferred payment method during the booking process.
For more information on payment and on our refund and delivery policy, please refer to our Terms & Conditions
Get in touch
If you have any questions at all, please contact TTG’s head of events, Charlotte Mann via cmann@ttgmedia.com