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Sample local fare

Sample local fare

Antiguan cuisine is delicious and visiting a few places outside their hotel allows your clients to meet a few Antiguans, as well as trying some authentic dishes such as the national dish of “fungie and pepper pot”, which is a form of polenta with vegetable stew.


One of the best places for food and drink during the winter season is Falmouth Harbour in southern Antigua, close to English Harbour. Falmouth Harbour has plenty of bars and restaurants where your clients can enjoy some rum punch and local beers, as well as partying with the locals.


For those who want to learn more about Antiguan cuisine and enjoy spicy food, you can recommend a visit to Susie’s Hot Sauce in St John’s - an institution producing some of the finest Caribbean chilli-based sauces, including several varieties blended with tropical fruits.


Another popular attraction is Rosmacs Herbal Garden in the village of Johnson’s Point on the south-west coast, which is packed full of herbs, shrubs and plants. These plants are used to produce an array of medicinal and culinary herbal products including honeys, syrups and oils.

The best time to try traditional food is during Antigua’s Independence celebrations in November every year.


For more information, visit:


To download the beach bar trail map, visit:

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