Called The Wigmore, the high-end “modern British tavern” sits on the corner of Regent Street and opens today to the public.
Hailed as a “deluxe re-imagining of the great British pub”, The Wigmore will serve drinks created by the same award-winning team as Artesian, the hotel’s bar. There will also be The Wigmore’s own house beer, Saison, brewed in partnership with Bermondsey’s Brew by Numbers.
Located in the former banking hall area of the hotel, the space has been transformed by Martin Brudnizki Design Studio and the arrival of The Wigmore also sees the hotel’s Chuan Spa moved downstairs.
